Plan ahead this sauce must be refrigerated for at least 6 hours or more before serving

INGREDIENTS:

1-1/2 cups ketchup

1/4 cup white vinegar

2 tablespoons molasses

1/3 cup honey ( or to taste)

1/2 teaspoon liquid smoke

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon seasoning salt

If you love foods with extreme flavor then you will love this sauce!… serve on cooked pasta

I strongly recommend to make this sauce a day or up to 3 days ahead and refrigerate, the flavors will blend and intensify, make this as spicy as you like by adjusting amount of chili flakes

Servings 6-8

INGREDIENTS:

olive oil

1 medium onion chopped

6 large garlic cloves, minced

1/2 teaspoon crushed chili flakes, or adjust to taste

3 teaspoons dried basil

1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)

1/4 cup tomato paste

1/2 cup dry red wine

2 (28 ounce) cans cans Italian diced tomatoes, undrained

1/3 cup chopped pitted green olives

3 tablespoons chopped fresh parsley

1  tablespoon capers

2 teaspoons anchovy paste

1 teaspoon sugar, or as needed

salt and fresh ground black pepper, to taste

This makes a delicious gravy to serve over turkey slices or with chicken… for a creamy gravy substitute 1 cup of light cream or milk for 1 cup of chicken broth

Yield 2 cups

INGREDIENTS:

2 to 3 garlic cloves, minced

4 tablespoons butter

4 tablespoons all-purpose flour

1/2 teaspoon poultry seasoning

1/2 teaspoon fresh ground black pepper, or to taste

2 cups good-quality chicken broth

salt, optional and to taste

INSTRUCTIONS:——————————-

In a small saucepan saute garlic in butter until tender (about 2 minutes).

Stir in the flour, poultry seasoning and black pepper;  add broth whisking constantly.

Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Season with salt to taste.

This recipe was tested using full-fat evaporated milk

INGREDIENTS:

1/2 cup butter, cubed

1 cup semisweet chocolate chips (6 ounces)

1 (12 ounce) can evaporated milk

2 cups confectioners sugar

1 teaspoon vanilla extract

INSTRUCTIONS:————————————-

In a large heavy saucepan melt butter and chocolate over low heat.

Stir/whisk in evaporated milk and confectioners sugar until smooth; bring to a boil over medium heat, then cook and stir for about 7-8 minutes or until thickened.

Remove from the heat; stir in vanilla.

Taken from my “Favorites” folder!

Test Kitchen Notes; make certain to use a large saucepan for this the mixture will foam to twice it’s size or even more! use for waffles, French toast or pancakes

Yield about 1-1/4 cups

INGREDIENTS:

1/2 cup butter (no substitutes)

1 cup sugar (can use half white and light brown sugar)

1/2 cup buttermilk

1 tablespoon corn syrup

1 teaspoon baking soda

1-1/2 teaspoons vanilla

INSTRUCTIONS:————————————

In a large saucepan combine butter, sugar, buttermilk, and corn syrup;  bring to a boil for about 2 to 3 minutes.

Add in the baking soda and vanilla (mixture will foam up to twice the size!)

Remove from heat and set it aside to thicken, stirring occasionally.

Posted on www.recipezazz.com

If you like MacDonald’s Big Mac sauce then you will love this!… plan ahead there is a 6 hour chilling time 24 hours is even better

Yield 1-1/2 cups

INGREDIENTS:

1 cup mayonnaise (do not use salad dressing)

pinch garlic powder

pinch cayenne (optional, add in for a spicy sauce and adjust to heat level)

1/4 cup French dressing

2 tablespoons sweet pickle relish

2 tablespoons finely minced white onion

2 teaspoons white vinegar

2 teaspoons sugar

1/4 teaspoon seasoned salt, or to taste (can use white salt)

I use this with my Chinese chicken balls recipe, it will work with just about anything though, it makes a wonderful dipping sauce!

Yield 2 cups

INGREDIENTS:

1/2 cup ketchup

1 teaspoon regular soy sauce

1/3 cup white vinegar (do not use use another vinegar it will effect the flavor)

1/2 cup brown sugar, lightly packed

1 cup white sugar (can reduce a few tablespoons for a less sweeter taste)

3/4 cup unsweetened pineapple juice (or can use water the pineapple juice is better)

3 tablespoons cornstarch (for a thinner sauce reduce to 2  tablespoons)

INSTRUCTIONS:———————————–

In a saucepan combine the first 5 ingredients until combined.

In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering).

Use warm or refrigerate until ready to use.

You will also find this recipe on Recipezazz,com