Make sure to use 2 large cabbage heads you will need extra cabbage leaves to line the bottom and top of the pan to prevent the rolls from over browning and burning which may happen during the long cooking time, cooked rice will also be fine for this and if you like lots of rice [...]

Cooking at a very low oven temperature for about 4 hours  insures that this less expensive cut of pork is tender and juicy, this can also be made in a slow-cooker set on high for 30 minutes then turned down to low for the day, oven-cooking time will vary depending on the size of your [...]

This has a top and bottom layer of the most delicious crumb crust and not to mention it takes not even 10 minutes to put together…your going to love the ease and the taste of this dessert, it’s a must served warm with vanilla ice cream, using the best apple pie filling will only add [...]

Depending on how sweet you want the sauce you may adjust the honey and brown sugar, if you are in a hurry you may omit browning the chicken however it really adds flavor and reduces cooking time.. Previously frozen then thawed chicken holds in lots of moisture that will cause your sauce/glaze to become watery [...]

This batter makes the best crispiest chicken and also works well using meaty pieces of fish cut into bite-size pieces such a halibut,  use only club soda INGREDIENTS: Servings 4-6 2  pounds boneless skinless chicken breast (cut into strips) 1 cup all-purpose flour 1-1/2 cups boxed pancake mix (such as Aunt Jemima’s, do not use [...]